Enchillada night

I made enchilladas yesterday! I had two international couples over last night before our class and I made my mom's Mexican staple. It's been so long since I've had enchilladas!

We ate beef enchilladas with red sauce smothered with sour cream, white rice flavored with lime and cilantro (so good) and a cucumber salad. :) So happy. I love having people over in general, but this especially inspired me as I was sharing with them food that I grew up eating--my culture.

Also, my two Australian friends ate their very first American chocolate chip cookie made by me! We had Mexican food followed by an American desert! How typical Jaclyn.